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CAN ENVIRONMENTAL FACTORS BE CAUSING TYPE 2 DIABETES IN THE WORLD?
Air pollution is a leading cause of insulin resistance and incidence of type 2 diabetes mellitus. The association between air pollution and diabetes is stronger for traffic associated pollutants, gaseous, nitrogen dioxide, tobacco smoke and particulate matter.
ETHNICITY AND DIABETES RISK:
The higher rates of diabetes seen in some ethnic groups, such as African American and Latino populations, may be due in part to increased exposure to endocrine-disrupting chemicals (EDCs) found in everyday items and left over from former industrial and pesticide use, suggest US researchers.
CHEMICAL USAGE AND DIABETES RISK:
In a clinical review of endocrinology, diabetes, and metabolism, at University of Illinois at Chicago, colleagues found that chemicals used in household plastics and products such as hair sprays and deodorants not only increase diabetes risk but do so disproportionately in vulnerable populations. There is definitely enough evidence to suggest that higher exposure to diabetogenic pollutants is an important contributor.
The research was published online November 15 in Diabetes Care.
EDC’S EXPOSURE REDUCTION MIGHT HELP:
Those treating patients with unexpected type 2 diabetes or excessive medication use should therefore look at potential EDC exposure, say the authors, who then suggest ways in which clinicians can advise patients on how to reduce such exposures.
Evidence That EDCs Have a Bigger Impact on Diabetes in Certain Groups. To try to connect the dots between established evidence that diabetes disproportionately affects vulnerable members of society and emerging data that hint at a link between environmental EDC exposure and metabolic dysfunction, the researchers examined the US National Library of Medicine for articles examining the two issues that were published between 1996 and 2016.
The team identified 27 prospective studies examining the associations between EDC exposure and diabetes risk, which together identified several types of chemicals that may play a role.
These include polychlorinated biphenyls (PCBs), a group of industrial chemicals that were banned in 1977 by the US Environmental Protection Agency but that persist in the environment, particularly in fish, meat, and dairy products. Numerous studies showed that exposure to PCBs is associated with an approximate doubling of the risk of developing diabetes.
Organochlorine (OC) pesticides were also, for the most part, banned in the 1970s but are still measurable in the US population, with exposure coming from consumption of some high-fat meats and dairy products as well as from fatty fish. Again, these pesticides have been linked to an approximate twofold increased risk of developing diabetes.
Other EDCs associated with diabetes risk in the studies were:
(1). Traffic-related air pollution and particulate matter.
(2). Manufacturing of plastics found in consumer products.
(3). Phthalates, which are a large group of chemicals used in food packaging, toys, building materials, pharmaceuticals, and personal-care products, such as perfume, hair spray, and deodorant.
WHAT ELSE CAN YOU DO ABOUT DIABETES?
If type 2 diabetes was a contagious disease, passed from one person to another, public health officials would say we’re in the midst of an epidemic similar to that of Covid-19. This difficult disease is striking an ever-growing number of adults, and with the rising rates of childhood obesity, it has become more common in youth, especially among certain ethnic groups.
The good news is that prediabetes and type 2 diabetes are largely preventable. About 9 in 10 cases in the U.S. can be avoided by making lifestyle changes. These same changes can also lower the chances of developing heart disease and some cancers. The key to prevention can be boiled down to five words: Stay lean and stay active.
WHAT TO DO IF YOU ALREADY HAVE DIABETES:
Guidelines for preventing or lowering your risk of developing type 2 diabetes are also suitable if you currently have a diabetes diagnosis. Achieving a healthy weight, eating a balanced carbohydrate-controlled diet, and getting regular exercise all help to improve blood glucose control. If you are taking insulin medication, you may need more or less carbohydrate at a meal or snack to ensure a healthy blood glucose range.
There may also be special dietary needs for exercise, such as bringing a snack so that your blood glucose does not drop too low. For specific guidance on scenarios such as these, refer to your diabetes care team who are the best resources for managing your type of diabetes.
EASY STEPS TO LOWERING YOUR RISKS FOR DIABETESS:
(1).Control your weight:
Excess weight is the single most important cause of type 2 diabetes. Being overweight increases the chances of developing type 2 diabetes seven-fold. Being obese makes you 20 to 40 times more likely to develop diabetes than someone with a healthy weight.
Losing weight can help if your weight is above the healthy-weight range. Losing 7-10% of your current weight can cut your chances of developing type 2 diabetes in half.
(2)Get off from the couch, stop watching TV and start moving:
Inactivity promotes type 2 diabetes. Working your muscles more often and making them work harder improves their ability to use insulin and absorb glucose. This puts less stress on your insulin-making cells. So trade some of your sitting time for getting more fit-time.
Long sessions of hot, sweaty exercise aren’t necessary to reap this benefit. Findings from the Nurses’ Health Study and Health Professionals Follow-up Study suggest that walking briskly for a half hour every day reduces the risk of developing type 2 diabetes by 30%.
More recently, The Black Women’s Health Study reported similar diabetes-prevention benefits for brisk walking of more than 5 hours per week. This amount of exercise has a variety of other benefits as well. And even greater cardiovascular and other advantages can be attained by more, and more intense, exercise.
Excessive TV watching not a good idea:
Television-watching appears to be an especially-detrimental form of inactivity: Every two hours you spend watching TV instead of pursuing something more active increases the chances of developing diabetes by 20%; it also increases the risk of heart disease (15%) and early death (13%). The more television people watch, the more likely they are to be overweight or obese, and this seems to explain part of the TV viewing-diabetes link. The unhealthy diet patterns associated with TV watching may also explain some of this relationship.
Tweak Up Your Diet:
Four dietary changes can have a big impact on the risk of type 2 diabetes.
1. Choose whole grains and whole grain products over refined grains and other highly processed carbohydrates.
2. Skip the sugary drinks, and choose water, coffee, or tea instead.
3. Choose healthy fats.
4. Limit red meat and avoid processed meat; choose nuts, beans, whole grains, poultry, or fish instead.
Don’t smoke
Add type 2 diabetes to the long list of health problems linked with smoking. Smokers are roughly 50% more likely to develop diabetes than nonsmokers, and heavy smokers have an even higher risk.
Light to moderate alcohol consumption and its possible benefits:
Evidence has consistently linked moderate alcohol consumption with reduced risk of heart disease. The same may be true for type 2 diabetes. Moderate amounts of alcohol—up to a drink a day for women, up to two drinks a day for men—increases the efficiency of insulin at getting glucose inside cells.
And some studies indicate that moderate alcohol consumption decreases the risk of type 2 diabetes but excess alcohol intake actually increases the risk. If you already drink alcohol, the key is to keep your consumption in the moderate range, as higher amounts of alcohol could increase diabetes risk.
A healthy diet, physical activity, and maintaining a healthy weight are the first, and sometimes, most important part of diabetes treatment. However, when those are not enough to maintain your blood sugar levels, your doctor can decide which medications will work best for you.
Along with these treatments, people with diabetes have tried numerous herbs and supplements to improve their diabetes. These alternative treatments are supposed to help control blood sugar levels, reduce resistance to insulin, and prevent diabetes-related complications.
ENTER ALTAI BALANCE INTO THE MIX:
Altai Balance is an all-new health enhancing supplement made up of more than 15 natural plants/herbal extracts. In terms of its purity, each and every capsule in the Altai Balance powerful formula has been manufactured in a USA based facility that is FDA approved and GMP (good manufacturing practice) certified. For those of our readers who may not be aware, a GMP certification ensures that the product in question is being processed, packaged, and created under highly sterile, strict, and precise conditions.
Furthermore, Altai Balance is non-GMO based and does not contain any additional binders, fillers, toxins, or other dangerous stimulants that may have an adverse effect on one’s body later down the line. If that wasn’t enough, Altai Balance is non-habit forming in nature and can thus be used for extended periods of time without any unwanted risks.
Lastly, in terms of dosage, the manufacturer recommends that one to two capsules be taken daily in the morning along with a glass of lukewarm water. Also, if users are currently taking any medication, they should consult their family doctor to ensure that their bodies do not react negatively to Altai Balance.
So, If you’re ready to try Altai Balance, one of the world’s first health products designed to help target blood sugar and control your weight using the power of scientifically researched and natural ingredients from around the world, look no further. Altai Balance has a fast-acting, all-natural, formula that comes in an easy to swallow veggie capsule, all backed by a 100% Money Back Guarantee and Free Shipping, Please Click Here To Learn More!
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