Peet’s Coffee – Decaf Coffee

You Can Now Have The Best Cold Brew Coffee Concentrate To Stay Healthy In 2022.

Having the best cold brew coffee concentrate can be a real boon, Especially since it's really healthy for you, and has gained more acceptance among coffee drinkers in recent years. Instead of using hot water to draw out the flavor and caffeine out of coffee beans, cold brew coffee relies on a short time process which is attained by soaking them in cold water for 12–24 hours. When you drink the best cold brew coffee concentrate that money can buy, you know you're getting a Cold brew that is smooth, great tasting and invigorating.  This is such an awesome way for you to get an energizing dose of daily caffeine, without the obvious acidity and bitterness that you get from brewing hot coffee. Though most research on the health benefits of coffee uses hot brew, having the best cold brew coffee concentrate ew is thought to offer about the same amount of health benefits. Below are some of the possible health benefits of having the best cold brew coffee concentrate. (1).  It's less acidic that regular coffee and has about the same amount of caffeine -  Many people may find that drinking the best cold brew coffee concentrate is tastier and thus have less need to mask the acidic taste with calorie-laden cream, milk, and sugar. Drinking the best cold brew coffee concentrate is incredibly strong on its own. In fact, undiluted, it provides about 200 mg of caffeine per cup. But most people usually dilute this concentration which will inevitably reduce the total caffeine content overall, which will make it similar to the caffeine content of regular coffee. Though caffeine content can vary depending on the brewing method, the difference in caffeine content between hot coffee and cold brew isn't much. The average cup of hot coffee contains around 95 mg of caffeine, compared to about 100 mg for a typical cold brew. (2). Could help you live longer -  Drinking the best cold brew coffee concentrate, may cut your overall risk of death, as well as dying from disease-specific causes. According to Healthline, a long-term study in 229,119 men and 173,141 women ages 50–71 found that the more coffee people drank, the lower their risk of death from heart disease, respiratory disease, stroke, injuries, accidents, diabetes, and infections One reason for this association may be that coffee is high in antioxidants. Antioxidants are compounds that help prevent cell damage that can lead to chronic illnesses like heart disease, type 2 diabetes, and cancer. These conditions can significantly reduce your lifespan. Coffee contains powerful antioxidants like polyphenols, hydroxycinnamates, and chlorogenic acid. Though studies show that hot coffee contains more total antioxidants than cold brew varieties, the latter packs some very potent antioxidants, such as caffeoylquinic acid (CQA) (3). May cause less gastrointestinal distress on your stomach than hot coffee - . Lots of people avoid coffee because it’s an acidic beverage that may stimulate acid reflux. Acid reflux is a condition in which stomach acid frequently flows from your stomach back into your esophagus, causing irritation. The acidity of coffee also tends to be blamed for other ailments, such as indigestion and heartburn. The pH scale measures how acidic or alkaline a solution is from 0 to 14, with 7 being neutral, lower numbers more acidic, and higher numbers more alkaline. Cold brew and hot coffee generally have similar acidity levels, around 5–6 on the pH scale, though this can vary depending on individual brews. Still, some studies have found  drinking the best cold brew coffee concentrate to be slightly less acidic, which means it may irritate your stomach less. Another reason why drinking the best cold brew coffee concentrate, is good for you, is that it could be less irritating than hot coffee because of the fact that it has less content of crude polysaccharides. These carbohydrates, or chains of sugar molecules, boost the immunity of your digestive system. This may cut down on stomach irritation and the troublesome effects of coffee’s acidity on your stomach. (4). May cut your risk of getting Parkinson’s and Alzheimer’s disease -  In addition to increasing your attentiveness and mood, drinking the best cold brew coffee concentrate be beneficial to your brain in other ways. Caffeine stimulates your nervous system and may affect how your brain functions. One recent study observed that drinking coffee can protect your brain from age-related diseases. Alzheimer’s and Parkinson’s diseases are neurodegenerative conditions, which means they are caused by brain cell death that occurs over time. Both illnesses can result in dementia, a decline in mental health that makes daily activities difficult. Alzheimer’s disease is marked by significant memory impairment, while Parkinson’s often causes physical tremors and stiffness. One observational study found that people who drank 3–5 cups of coffee per day during mid-life had a 65% lower risk of developing dementia and Alzheimer’s in old age. Another observational study noted that coffee drinkers have a lower risk of Parkinson’s disease. In fact, men who drink more than four cups of coffee per day are five times less likely to develop this condition. (5). Could help cut your risk of getting type 2 diabetes -  Type 2 diabetes is a chronic condition in which your blood sugar levels are too high. If left untreated, it can lead to many serious health issues. Cold brew coffee may reduce your risk of developing this disease. In fact, drinking at least 4–6 cups of coffee per day is associated with a lower risk of type 2 diabetes. These benefits may be largely due to chlorogenic acids, which are powerful antioxidants in coffee.  Drinking the best cold brew coffee concentrate may also regulate gut peptides, which are hormones in your digestive system that control and slow digestion, keeping your blood sugar stable. One study in over 36,900 people ages 45–74 found that those who drank at least 4 cups of the best cold brew coffee concentrate per day had a 30% lower risk of type 2 diabetes than individuals who didn’t drink coffee daily. A review of 3 large studies in more than 1 million people found that those who increased their coffee intake over 4 years had an 11% lower risk of type 2 diabetes, compared to a 17% higher risk in those who reduced their coffee intake by more than 1 cup per day. (6) .Could lower your risk of heart disease -  Heart disease is a general term for several conditions that can affect your heart, including coronary artery disease, heart attack, and stroke. It’s the number one cause of death worldwide. Drinking the best cold brew coffee concentrate contains compounds that may cut your risk of heart disease, including caffeine, phenolic compounds, magnesium, trigonelline, quinides, and lignans. These increase insulin sensitivity, stabilize blood sugar, and lower blood pressure. The drink also contains chlorogenic acids (CGAs) and diterpenes, which act as antioxidants and anti-inflammatory agents Drinking 3–5 cups of coffee (15–25 ounces or 450–750 ml) daily may lower your risk of heart disease by up to 15%, compared to people who don’t drink coffee. Evidence to suggest that drinking more than 3–5 cups per day increases heart disease risk is lacking, though this effect has not been studied in people who consume more than 600 mg of caffeine per day, the equivalent of about 6 cups of coffee With that being said, people with uncontrolled high blood pressure should avoid drinking caffeine regularly, as this may further elevate their levels. (7). Can uplift your mood and spirits -  The caffeine in cold brew coffee may improve your state of mind. Caffeine consumption has been shown to enhance mood, especially among sleep-deprived people. A review of studies in over 370,000 people found that those who drank coffee had lower rates of depression. In fact, for every cup of coffee consumed per day, depression risk decreased by 8%. Some research even suggests that caffeine could be used as a nutritional supplement to boost mood and brain function in older adults. In a study in 12 adults ages 63–74, taking 1.4 mg of caffeine per pound (3 mg per kg) of body weight improved mood by 17%. This amount of caffeine is equivalent to around two cups of coffee for the average-sized person. (8). May boost your metabolism -  Metabolism is the process by which your body uses food to create energy. The higher your metabolic rate, the more calories you burn at rest. Just like hot coffee, drinking the best cold brew coffee concentrate contains caffeine, which has been shown to increase your resting metabolic rate by up to 11%. Caffeine appears to boost metabolic rate by increasing how quickly your body burns fat. In a study in 8 men, ingesting caffeine led to a 13% increase in calorie burning, as well as a 2-fold increase in fat burning. These effects were much greater than what they experienced after just taking a placebo or beta-blocker. (medication for blood pressure and circulation). If you're ready to discover how you can drink the best cold brew coffee concentrate to enhance your health and live a longer life. click here.

Discover How Using Caffeine Free Evening Ritual Starter Kit Can Help You Sleep Better at Night.

Coffee is one of the most celebrated drinks in the entire world. There are literally millions of people around the world that turn to coffee to help get them through the day. There are many explanations as to why people would drink coffee, the obvious reason being that it has many health benefits. Coffee is definitely here to stay, and because it is such a highly competitive industry, its no wonder why there are more and more coffee businesses that are constantly introducing novel ways to help you enjoy it. Enter "Decaf" coffee into the conversation and the purpose for drinking decaf coffee in the first place will seem counterintuitive to most people. Decaf coffee has not met with the best of reviews, even from people who only drink coffee once a day, citing that they get no caffeine jolt that regular coffee brings as well as the fact that Decaf tastes awful. This could be attributed to the fact that decaf coffee is chemically treated and has a history of using toxic chemicals for the decaffeination process, giving decaf coffee a bad rap. However, those hazardous agents are no longer used and the end result is a product much safer for human consumption. While there can be may reasons why people would switch to decaf, the main reason being is that their doctor recommends them to go with the decaf coffee. So What Exactly is The Evening ritual Starter Kit And Decaf Coffee Anyway? Decaf coffee may sound like a GMO product with horrifying connotations attached, but it’s much more uncomplicated than that. The decaffeination of coffee is simply the process of extracting the caffeine out of normal coffee beans using various different processes, resulting in a tasty, nearly caffeine-free coffee product. There are three main methods of decaffeinating coffee: water processing, direct solvent method, and supercritical carbon dioxide decaffeination method. The water processing method basically uses water to clean out the caffeine, rendering it entirely chemical-free. The direct solvent method uses a chemical agent (usually methylene chloride or ethyl acetate) to extract the caffeine. Finally, the supercritical carbon dioxide decaffeination method uses carbon dioxide as an agent, to physically remove the caffeine. While each method extracts similar percentages of caffeine, each method has a slight taste difference. Although decaf coffee may be processed to get the end result, it’s important to remember that regular coffee beans are as well. Aside from the subtle taste difference, swapping regular coffee for decaf can have health benefit for you down the road. Whether it’s due to a doctor’s recommendation or getting constant jitters too often, sometimes decaf coffee is the way to go. And, while people will say regular coffee has more benefits, that shouldn’t prevent you from trying some decaf in the morning. Here are the potential health benefits of decaf coffee: 1. Decaf Coffee Contains the Same Amount of Antioxidants as Regular Coffee. For those drinking coffee strictly for antioxidants, the transition to decaf could be easy, because it still contains the same antioxidants as regular coffee. However, one should realize that decaf still has has a slightly smaller amount of these antioxidants, possibly due to the caffeine extraction process. 2. Decaf Contains Less Caffeine and Can Improve Sleep and Lower Anxiety. Since caffeine is a powerful stimulant that can potentially ruin your chances of getting a good night sleep and keep you up all night, switching over to decaf may be the solution. Doing without caffeine can be easier on your nerves and can help lower anxiety, especially in people that suffer from anxiety disorders. 3. Decaf Coffee Has Less Acidity than Regular Coffee. Coffee is quite acidic and is often blended with dairy to offset the the acidic effects, but it often causes heartburn and other negative side effects. One plus to drinking decaf is that it is lower acidic content, which is usually due to the decaffeination process. For those that suffer from chronic heartburn and gastroesophageal reflux disease (GERD),making the switch to decaf coffee as an alternative in lowering the number of acidic causing foods, can help reduce flare-ups of acid reflux and other side effects. 4. Decaf Coffee May Help Lower the Risk of Type 2 Diabetes. Since coffee has always been linked primarily due to its caffeine content, Decaf has been shown in a few studies to have similar effects, meaning that it’s not just the caffeine content being the main reason for the lowering of Type 2 Diabetes. In fact, it could be said that decaf coffee can be just as beneficial as regular coffee, without having to make yourself vulnerable to caffeine on a daily basis. 5. Decaf Coffee May Lower Your Risk of Fatal Cardiovascular Diseases. While regular coffee is often touted for lowering the chances of you falling victim to multiple diseases and conditions, a recent study has shown that decaf could help reduce the risk of you getting heart disease as well. Since caffeine can worsen heart problems due to its stimulating effects, switching to decaf may be better for your health in the long run, especially if your family history is prone to heart problems. So. If you're ready to try The Evening Ritual Starter Kit, caffeine-free blend to promote a state of calm, so you can get the kind of sleep that will make you wake up and high-five your pillow. Click here.

Discover How Tasty and Affordable Maine Lobster Tails Can Be

Why Maine Lobster Tails The Lobsters caught off of the rocky coast of Maine come directly from the day boats that are fishing off of the coast and hauled from the bottom of the deep cold Atlantic Ocean and brought to the dock hours later. Here’s a few reasons why Maine Lobsters Tails make a difference. The colder the water, the sweeter and tastier the meats will be, and there will be more meat to the tail as well...The most favorite part of the lobster for many lobster lovers. Next is how big the lobster is, The larger a lobster gets, the less meat in the tail and also can be a little tougher as well. Our Rocky Coast Maine lobsters tails can only be under 5 inches in the body length, which means you are getting the best tasting lobster. Boats are out by 6 in the morning, off-loading by 2 in the afternoon, storing them in lobster tanks overnight, processing, packing, and freezing them the very next day. Rocky Coast Lobsters from Owls Head Maine, there’s the difference!

Here are some of the possible benefits of eating Maine Lobster Tails:

Maine Lobster Tails Are high in protein: 1. Lobster high in protein content and is also rich in all essential amino acids — the building blocks of protein. This means that the quality of protein lobster offers may be equal to or better than that of milk, red meat, or soy. Research also suggests that high protein foods may aid or promote weight loss by improving your metabolism and increasing feelings of satiety. Maine Lobster Tails may promote brain and mental health: 2. Maine Lobster  Tails contain Omega-3s and vitamin B12, which play an essential role in brain and mental health. For example, DHA is an important part of brain cells and is vital for the function of the cell membrane. Studies have found that omega-3 deficiency may accelerate brain aging. Studies suggest that people who consume diets rich in omega-3 fatty acids have a lower risk of stroke, depression, dementia, and Alzheimer’s disease. Likewise, research suggests that low vitamin B12 levels are associated with dementia, Alzheimer’s disease, and Parkinson’s disease. However, some studies suggest that taking vitamin B12 supplements seems to reduce the risk of dementia by 20% and improve brain function in older adults. Maine Lobster Tails may protect you against cardiovascular disease: 3. Heart disease is the leading cause of death in the United States. To help keep this from happening, public health initiatives recommend regularly eating seafood rich in omega-3 fatty acids. Studies have repeatedly shown that long-chain omega-3s, such as EPA and DHA, have protective effects against heart disease. Seafood such as Lobster can provide you with high amounts of both. Studies also suggest that eating foods such as Lobster may lower blood cholesterol and blood pressure levels. Foods containing adequate levels of EPA and DHA may also reduce inflammation and help prevent atherosclerosis, or the buildup of plaque in the arteries, which is a risk factor for stroke. One 2008 study found that intakes of 566 mg per day of EPA and DHA may reduce heart disease risk by 37%. In a 2010 study, participants took up to 234 mg of EPA and DHA per day, and the researchers reported that for participants who took the highest amounts, the risk of heart disease decreased by 49% and the risk of heart attack-related deaths decreased by 62% Maine Lobster Tails may help you from getting cancer: 4. Omega-3s and selenium may give lobster cancer-fighting effects. Research suggests that diets rich in EPA, DHA, and selenium may have a protective effect against several types of cancer, including breast, colorectal, prostate, lung, gastric, liver, and ovarian cancers. Test tube and animal studies have found that the anti-inflammatory and anticancer effects of omega-3s have reduced tumor growth and spread and led to cancer cell death However, additional research with human subjects is needed. Furthermore, DHA seems to improve the effect of cisplatin — a common chemotherapy drug — on tumor spread and death. It may also be beneficial in reducing drug-induced side effects. Research also suggests that selenium’s antioxidant properties may play a role in its potential anticancer effects. Studies have shown that selenium may promote tumor death and help prevent cancer from spreading. Lobster’s high selenium content may be beneficial for people with autoimmune thyroid diseases, such as Hashimoto’s thyroiditis. Selenium may also help boost immunity, since the nutrient is involved in biological processes that ensure normal cellular function necessary for a healthy immune response. So, if you're ready to try out succulent, fresh ,Maine Lobster Tails online today and open up a new world of seafood dinners for you and your family, with prices you can afford, delivered right to your doorstep, Click here now.

Enjoy Healthy Organic Pork Chops

Why Eat Organic Pork Chops? Studies show that eating organic pork chops is beneficial for humans and the planet as well. When you consume organic pork chops,  you're making a difference, because conventional meat production methods(i.e. grain fed) can have declining effects on human health, animal well-being, and the environment. There is a long list of studies that support that organic animal meat production is both eco-friendly and healthier for people. Choosing organic pork chops at the grocery store has an added value when it comes to supporting sustainable production, because you are not only ensuring that the animals are raised without synthetic chemicals and have high welfare standards, but also that all the food that animals eat comes from organic sources that support soil health and biodiversity. This is just a general overview of what scientific literature shows as to the differences in the way organic pork chops is produced, and why those differences are important for the health of the animals, the health and safety of consumers, the health of the soil and the impacts on climate change. Organic meat production methods also strive to continually improve the nutritional value of organic meat, while simultaneously reducing exposure to antibiotics, growth hormones, and pesticides. There is also increasing evidence that organic meat production has fewer negative effects on the off-farm environment and can help cut down on the impact climate change has by storing more carbon in the open pasture, which will in turn offset greenhouse gas emissions. Below are some of the benefits of eating organic meat: What are Some of the Benefits of Eating Organic Meat? Adding organic pork chops to your diet offers many wonderful benefits that you might want to look into, such as: 1. Organic pork chops has more flavor. With healthy soil comes a healthier, more delicious product. The same goes for organically produced beef. The chemicals found in soil for conventional meat is filled with growth-enhancing chemicals that eliminates minerals and vitamins. Organic meat is filled with nutrients. This is why it has a delicious flavor. 2. Organic Pork Chops are not Injected with Antibiotics and other hormones. It’s customary conventionally raised animals to be injected with antibiotics and other hormones, because this increases the animal’s size, so that it provides more meat. This helps increase profits for the farmer, but it comes at a price. The consumer ends up coming up on the short end of the stick as far their health is concerned. Unfortunately, some consumers don’t know this. If they did, I believe you would see more people trying to eat more organic meat. What happens when you ingest a lot of antibiotics? Your immune system will be compromised and you'll lose the ability to ward off disease. A compromised immune system may leave you more vulnerable to coming down with serious illnesses. 3. Can Help you From Getting  Alzheimer’s Disease: Medical research shows that some herbicides and pesticides found in conventional meat may be connected to Alzheimer’s disease. The studies also indicate that these harmful substances may be linked to birth defects. 4. Organic Pork Chops Has More Nutrients: Studies show that organic meat contain about 50 percent more omega-3 fatty acids. The increase is the result of animals foraging on grasses rich in omega-3s, which then end up in dairy and meats.. It also has more antioxidants. According to a study in the Journal of the Science of Food and Agriculture, organic beef in the EU can have higher antioxidant levels, with 34% more Q10 and 72% more taurine depending upon the beef cut, and 53% more β‐carotene than conventional beef. Organic beef is especially beneficial when it came to heart-healthy α‐linolenic acid, with 170% higher levels than non-organic beef. Finally, the researchers found that organic beef had 24% more α‐tocopherol, which is a type of Vitamin E. 5. You Will Help Improve the Environment By buying organically produced meat products, you are also supporting the environment. Buying meat from organic farms lowers the degradation and pollution that’s harming our soil. Organic meat production also uses less energy-intensive inputs. Because organically produced meat requires more time on pasture. that can help mitigate climate change, because pasturing ruminant animals helps store carbon in the soil and growing feed without the use of synthetic nitrogen fertilizer, which is a factor in reducing greenhouse gas emissions and energy use. If you're looking to improve your health and help out the environment, click here to learn more.