Peet’s Coffee – Decaf Coffee
DO YOU KNOW WHY PEETS HAS THE BEST DECAF COFFEE? AND WHY NOT ALL DECAF COFFEES ARE CREATED EQUAL?
INTRODUCING PEET’S WATER PROCESS DECAFS
Established in 1966, Peet’s, has always felt strongly that their decaffeinated coffees should be every bit as enjoyable as their regular, caffeinated coffees. Their customers agree and turn to them again and again for their uncompromising quality and taste.
Peet’s does decaf a little differently than others, and the result is that Peet’s decaf coffees—whether in a bag, a K-Cup® pod, or your favorite coffee bar beverage—have so much richness and depth, they taste as good as the real thing. And all of these are decaffeinated using the water process decaffeination method.
So How Are Peet’s Decaf Coffees Different?
The key difference in Peet’s decafs is that they use the same meticulously selected, high-quality beans they use in their regular coffees, not stock decaf beans from decaffeination companies. No fillers, blenders, or shortcuts. They then skillfully roast them by hand to their exacting high standards.
Not all companies use the same selectivity for their decafs as for their regular coffees. They do, which is why the taste of Peet’s decafs is so yummy.
What Is Water Process Decaffeination?
Water Process is a natural decaffeination method that uses water rather than solvents to gently remove caffeine from raw green coffee beans while maintaining the beans’ distinctive flavor profile.
How Does Water Process Decaffeination Work?
The water process decaffeination occurs in 3 stages:
(1). Peet’s Water Process Decafs – Water Process Decaffeination, The decaffeinator prepares a solution from pure hot water and unroasted coffee beans, then filters the caffeine out of that solution.
(2). A batch of raw green coffee beans selected and supplied by Peet’s are soaked in the solution. The caffeine flows out, leaving the flavor intact.
(3). The beans—full of flavor, not caffeine—are then dried and ready for careful hand roasting at Peet’s Roastery in Alameda, CA.
Are All Water Process Decafs Swiss Water Process?
Swiss Water is a brand name. Peet’s uses several expert water process decaffeination companies; Swiss Water is one of them and happens to be located in Canada.
If you’re ready to put the taste to the test and still might be a tad skeptical, but would like to brew some of their decafs for yourself and savor how delicious they really are, CLICK HERE NOW!
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Boost hydration
Discover How Proper fluid Replenishment Can Improve Your Health
How To Boost Hydration Naturally & Sustain It All Day Good hydration is one of the most important aspects of the diet. Drinking enough fluids each day is crucial for many reasons:- To regulate body temperature.
- Enable muscle contractions.
- Keep joints and eyes lubricated.
- Prevent infections.
- Enable our blood system to carry essential glucose, oxygen and nutrients to cells.
- For the kidneys to get rid of waste products we no longer want.
- Help your digestive system function.
- Keep your skin healthy.
- People who are involved with heavy or demanding exercise.
- People who live and work in hot and humid weather.
- People who lead hectic lifestyles and often don't have time to and/or forget to drink.
- Young children and older adults.
- The elderly
- Constant Thirst
- Dark-colored Urine
- Dizziness or Feeling Light-Headed
- Tiredness & Fatigue
- Dry Mouth, Lips & Eyes
- Urinating less than 4 times per day & in small quantities
- Brain Fog & Persistent Headaches
- Muscle Cramps
- Weight Gain
- Dull Skin
How Can Dehydration Be Prevented?
It's simple really... BOOST HYDRATION BY DRINKING ALOT MORE FLUIDS! BOOST HYDRATION ALOT MORE REGULARLY! We all know that water should be our primary hydration source for young and old alike. But if you're and athlete you might need a good sports drink on top of that, due to periods of high intensity and prolonged athletic events. Enter Phenoh. Phenoh offers the cleanest, healthiest and most effective alkaline performance drinks on the market. They are made with superfoods blends that that improve energy, performance, boost hydration, immunity and relaxation. One of their products comes in convenient powder-mix filled stick packs so anyone, anywhere can easily boost hydration by adding the powdered-mix into their water, to make a healthy alkaline functional beverage on the go.” Originally designed to mitigate the damaging effects of acidic sports drinks on teeth, Phenoh has evolved into the leading alkaline performance product to super boost hydration on the market. With the launch of the Alkaline+ line, Phenoh is building on their proprietary alkaline hydration formula to offer function-specific superfoods and vitamins formulated to enhance customers’ health and improve performance. Phenoh was made as a solution to counteract acidic imbalances due to the fact that western diets are highly acidic and our bodies must work hard to eliminate acidic waste and stay balanced. While other sports drinks might increase acidic levels in the body the Phenoh alkaline line can help support one's own natural pH so our body can perform better and longer.”ONE OF THE CLEANEST PRODUCTS ON THE MARKET
Phenoh is dedicated to offering products made from real, plant-based ingredients scientifically formulated to work better. The Alkaline+ line contains no acids or other preservatives, no additives, nothing artificial. Phenoh uses premium, all natural and non-GMO ingredients. Sweetened with organic Monk Fruit Extract, Phenoh products are naturally Keto friendly and don’t rely on sugar for taste or absorption. Because of the fact that todays functional beverages like sports and energy drinks contain substantial amounts of acids and chemical preservatives, they are counterproductive to your health and performance. That's why there's a reason for each and every ingredient in Phenoh, nothing is added for manufacturing efficiency or shelf-life. So if you're an athlete looking for a healthier alternative to your typical sports drink, one that is tasty, sugar free, acid free, that can boost hydration to the next level, one that is infused with Superfood support and powered by Perfect pH for rapid fluid absorption, one that is made for those seeking Electrolyte replenishment due to exercise, dehydration symptoms, the Keto flu, and easy on the stomach and great for gut health, look no further. To learn more click here.
Little Spoon
Discover Why Little Spoon Is The Best Delivery Service For Kids
What makes Little Spoon so awesome , is that they have healthy, organic baby food made with non-gmo ingredients. Most of the baby food on grocery store shelves is heavily processed with extreme heat so it can last for years on a shelf, and often has preservatives, additives and fortifiers. In the last two years, there has been a congressional report published on the quality of popular baby food brands, large amounts of heavy metals and traceability concerns. Not good, and not the grade of excellence that our kids deserve. Little Spoon, uses an FDA approved food safety technique, cold-pressure, not heat pasteurization, that ensures that their various varieties of Baby foods and Smoothies are safe and stay fresh in your fridge for 14 days or freezer for up to 3 months. They source from trusted suppliers and farmers and their Baby blends and Smoothies are USDA Certified Organic and made with non-gmo ingredients. They also work with pediatricians and leading experts to develop blends that is suitable for every eating stage for your baby, from first bites and single-ingredient blends through to advanced puree recipes. Their various blends serve as a great companion to baby-led weaning and their complex blends offer thicker textures and whole pieces of food as your baby ages. For on-the-go mealtime, their Smoothies are your go-to for easy meals. Purees are under $3 per blend and are delivered across the US. Little Spoon plates, a line of healthy toddler and kids meals, are made fresh and with a focus on balanced nutrition. Packed with veggies & superfoods, you’ll never find preservatives, additives or fillers in our meals. They offer vegan, gluten-free, dairy-free and vegetarian options, plus a variety of cuisines and flavors — from finger foods to complete meals with sauces and new flavors for your kiddo to find. Little Spoon is the best meal delivery option for picky eaters and they are constantly adding new Plates to their menu. Plates are under $5 per meal and are delivered across the US. Little Spoon smoothies serve as healthy snacks for toddlers & kids and the best pouch option for babies as an on-the-go meal. Unlike grocery store options, their line is cold-pressed, featuring 100% organic ingredients and offers a range of flavors your kiddo will love, with ingredients you want. Smoothies are under $2.50 per pouch and are delivered across the US. They started Little Spoon so parents everywhere can easily and simply get just produced, excellent, healthy organic meals for their children. No corners cut. Here are four benefits of giving your baby healthy, organic foods from Little Spoon: 1) Little or no Toxic Chemical Exposure- Organic foods are made without pesticides, synthetic ingredients, additives, sewer sludge based fertilizers, bioengineering and ionizing radiation. Chemical exposure issues can affect the brain development, growth rate, and overall health of your baby. 2) Better Physical and Mental Health - According to a nutritional study, it was found that two-year old's who ate only organic dairy products had less incidents of eczema and wheezing. It should also be noted that since their is a direct correlation between diet and disease; This can be very significant, as there are more and more baby's and kids being diagnosed with asthma. The risks for ADD, depression, and their ability to focus on things can be lowered by eating organic baby food. 3) Much Better for the Earths System of Natural Resources. -Non-organic foods are treated with toxic chemicals. Organically made foods are better for the environment because its practices involve less pollution, soil erosion, and energy .A good example is when the toxic chemicals that are sprayed onto plants, gets washed off when it rains and are absorbed into the surrounding soil and ground water, consequently having a negative affect on the nearby wildlife. 4) They Just Taste a lot Better - Many food experts and chefs actually do believe that organic foods tend to taste better. The food experts give credit to the soil care practiced by organic farmers. Strong nourishment of the soil leads to well-nourished plants, which in turns yields food with a high nutritional content and the best flavor. When starting solids, you’ll want your baby’s taste buds, to enjoy what it experiences from the first day that you feed him or her. Why not Consider A Baby Food Delivery Service? Little Spoons has organic baby food that is made with 100% natural ingredients, with recipes built for every stage of your baby's life, from starting solids to complex blends. All the food is 100% organic, and contains non-GMO ingredients with nothing artificial, ever. So, if you're ready to train your baby's palate to get them acclimated to a start of a lifetime of healthy eating choices and want to be reassured that they are getting truly uncompromisingly, high-quality meal options, Click here now.
Maine Lobster Tails
Discover How Tasty and Affordable Maine Lobster Tails Can Be
Why Maine Lobster Tails The Lobsters caught off of the rocky coast of Maine come directly from the day boats that are fishing off of the coast and hauled from the bottom of the deep cold Atlantic Ocean and brought to the dock hours later. Here’s a few reasons why Maine Lobsters Tails make a difference. The colder the water, the sweeter and tastier the meats will be, and there will be more meat to the tail as well...The most favorite part of the lobster for many lobster lovers. Next is how big the lobster is, The larger a lobster gets, the less meat in the tail and also can be a little tougher as well. Our Rocky Coast Maine lobsters tails can only be under 5 inches in the body length, which means you are getting the best tasting lobster. Boats are out by 6 in the morning, off-loading by 2 in the afternoon, storing them in lobster tanks overnight, processing, packing, and freezing them the very next day. Rocky Coast Lobsters from Owls Head Maine, there’s the difference!Here are some of the possible benefits of eating Maine Lobster Tails:
Maine Lobster Tails Are high in protein: 1. Lobster high in protein content and is also rich in all essential amino acids — the building blocks of protein. This means that the quality of protein lobster offers may be equal to or better than that of milk, red meat, or soy. Research also suggests that high protein foods may aid or promote weight loss by improving your metabolism and increasing feelings of satiety. Maine Lobster Tails may promote brain and mental health: 2. Maine Lobster Tails contain Omega-3s and vitamin B12, which play an essential role in brain and mental health. For example, DHA is an important part of brain cells and is vital for the function of the cell membrane. Studies have found that omega-3 deficiency may accelerate brain aging. Studies suggest that people who consume diets rich in omega-3 fatty acids have a lower risk of stroke, depression, dementia, and Alzheimer’s disease. Likewise, research suggests that low vitamin B12 levels are associated with dementia, Alzheimer’s disease, and Parkinson’s disease. However, some studies suggest that taking vitamin B12 supplements seems to reduce the risk of dementia by 20% and improve brain function in older adults. Maine Lobster Tails may protect you against cardiovascular disease: 3. Heart disease is the leading cause of death in the United States. To help keep this from happening, public health initiatives recommend regularly eating seafood rich in omega-3 fatty acids. Studies have repeatedly shown that long-chain omega-3s, such as EPA and DHA, have protective effects against heart disease. Seafood such as Lobster can provide you with high amounts of both. Studies also suggest that eating foods such as Lobster may lower blood cholesterol and blood pressure levels. Foods containing adequate levels of EPA and DHA may also reduce inflammation and help prevent atherosclerosis, or the buildup of plaque in the arteries, which is a risk factor for stroke. One 2008 study found that intakes of 566 mg per day of EPA and DHA may reduce heart disease risk by 37%. In a 2010 study, participants took up to 234 mg of EPA and DHA per day, and the researchers reported that for participants who took the highest amounts, the risk of heart disease decreased by 49% and the risk of heart attack-related deaths decreased by 62% Maine Lobster Tails may help you from getting cancer: 4. Omega-3s and selenium may give lobster cancer-fighting effects. Research suggests that diets rich in EPA, DHA, and selenium may have a protective effect against several types of cancer, including breast, colorectal, prostate, lung, gastric, liver, and ovarian cancers. Test tube and animal studies have found that the anti-inflammatory and anticancer effects of omega-3s have reduced tumor growth and spread and led to cancer cell death However, additional research with human subjects is needed. Furthermore, DHA seems to improve the effect of cisplatin — a common chemotherapy drug — on tumor spread and death. It may also be beneficial in reducing drug-induced side effects. Research also suggests that selenium’s antioxidant properties may play a role in its potential anticancer effects. Studies have shown that selenium may promote tumor death and help prevent cancer from spreading. Lobster’s high selenium content may be beneficial for people with autoimmune thyroid diseases, such as Hashimoto’s thyroiditis. Selenium may also help boost immunity, since the nutrient is involved in biological processes that ensure normal cellular function necessary for a healthy immune response. So, if you're ready to try out succulent, fresh ,Maine Lobster Tails online today and open up a new world of seafood dinners for you and your family, with prices you can afford, delivered right to your doorstep, Click here now.
No Cow – Protein powders and bars
Discover How Eating A Dairy-Free, No Cow Protein Bar Will Not Only Taste Good, But Will Also Be Good For You Too.
WHAT EXACTLY ARE THE BENEFITS OF EATING A DAIRY-FREE NO COW PROTEIN BAR ANYWAY? Dairy, specifically, milk, has been a subject of much debate in recent years, There are clinical findings that show that it’s not as wholesome for you as once thought. More and more, people are going dairy free (i.e. free from milk, milk products or other foods containing milk) in an attempt to crush all forms of both minor and major states of discomfort from the disease. Below are some reliable health benefits of a diet that’s totally dairy free and how eating non-dairy protein bars can help: You'll Have Much Clearer Skin: Studies have shown that there is a correlation between acne and the consumption of milk, particularly in skimmed or low-fat form, amongst teenagers. Milk contains androgenic hormones and other bioactive molecules which impact hormone sensitive glands, hence it has been suggested by the study that moderation of milk may be of benefit to managing teen acne. Less Bloating and Improved Digestion: Lactose intolerance, according to an article published in the New England Journal of Medicine, is common among adults and is a clinically relevant problem. People who have lactose intolerance have difficulties digesting the lactose that is present in dairy products and therefore shortly afterward, exhibit a range of symptoms of digestive discomfort including abdominal cramping, diarrhea, bloating, gas, nausea and sometimes, vomiting. Reduction in the Risk and Incidence of certain types of Cancer: According to a Study from 2006, a “modest” elevation of the risk of ovarian cancer is seen for lactose intake which was at the level of 3 or more servings of milk per day. Otherwise, no other connections were reported. In terms of breast cancer, another study reported a substantial linear relationship between dairy consumption and breast cancer risk based on a dose-response analysis. Clinical findings also support an increased risk of prostate cancer and mortality as a result of the consuming of dairy. It was recommended to avoid dairy products to lessen your chances of contracting this disease. Prevention of Milk Allergies: Milk allergy: 2–3% of kids under the age of three are allergic to cow’s milk. This can cause a range of symptoms, including rashes, vomiting, diarrhea and severe anaphylaxis. Around 80% of kids outgrow this allergy by age 16. Lactose intolerance: An estimated 75% of the world’s population is intolerant to lactose, the sugar found in milk. This condition happens when people have a deficiency in lactase, the enzyme that digests lactose. Dietary restrictions: Some people choose to cut out animal products from their diets for ethical or health reasons. For example, vegans cut out all products that come from animals, including cow’s milk. Potential health risks: Some people choose to shun cow’s milk due to worries over potential contaminants, including antibiotics, pesticides and hormones. The good news is that there are many nondairy options available if you want or need to avoid cow’s milk. Read on for a few great recommendations What are the other Possible Options then? While a diet devoid of dairy, has important health benefits, it’s important to keep in mind that a diet stripped completely of dairy and dairy products can result in nutritional deficiencies and you not getting some crucial and very essential vitamins and minerals such as calcium, magnesium, and potassium. It is, therefore, a necessity to have a discussion with your family physician on how best to supplement your diet based on your individual needs. Some typically safer dairy alternatives include goat’s milk, coconut milk, soy milk, almond milk, oat milk, rice milk, and cashew milk, just to name a few. Additionally, the required levels of nutrition may be sourced via vitamin and mineral supplements, although whole foods are always the preferred option. Maintaining adequate nutrition is essential while you are going dairy free to ensure you not only keep illness at bay but also reap the benefits of a healthy diet and lifestyle. If you're ready to join the revolution of Dairy-free, high protein, and ridiculously low sugar in an awesome, No Cow protein bar, One that was created through a personal need from a whey protein intolerance, Then now is the time to try a No Cow protein bar. This No Cow protein bar will give you the plant-based fuel to help get you through your daily routine. They're made with clean ingredients that are certified gluten-free, kosher, and non-GMO Project verified and not to mention BIG on flavor. Click here to learn more.
Organic Chicken Thighs
Now, You can enjoy the benefits of organic chicken thighs.
The vast majority of chickens whose meat you consume from eating organic chicken thighs, are raised indoors. Because of this fact, they are usually kept inside, in confined conditions and eat a diet consisting primarily of grain. Chickens raised outdoors on the other hand, who graze on a pasture eat green plants, insects, and small animals, in addition to being fed grit and grain. They are exposed to sunshine and are able to forage, run, jump and do whatever chickens do when allowed to live on an open pasture environment. This usually means healthier chickens and consequently more nutritious, tastier, and higher quality organic chicken thighs for consumption as a consumer as a result. Some other health benefits of eating organic chicken thighs include:- Pasture raised chicken meat contains 50% more vitamin A, which supports your immune system and vision, more than conventionally raised chicken do.
- The eggs contain 3-6 times more vitamin D, which helps build strong bones.
- The meat has significantly less fat overall, around 30% less saturated fat.
- The meat and eggs of pasture-fed chickens have significantly higher levels of omega 3 fatty acids, which serve as a source of energy for your body as building blocks for cell membranes.
Organic Pork Chops
Enjoy Healthy Organic Pork Chops
Why Eat Organic Pork Chops? Studies show that eating organic pork chops is beneficial for humans and the planet as well. When you consume organic pork chops, you're making a difference, because conventional meat production methods(i.e. grain fed) can have declining effects on human health, animal well-being, and the environment. There is a long list of studies that support that organic animal meat production is both eco-friendly and healthier for people. Choosing organic pork chops at the grocery store has an added value when it comes to supporting sustainable production, because you are not only ensuring that the animals are raised without synthetic chemicals and have high welfare standards, but also that all the food that animals eat comes from organic sources that support soil health and biodiversity. This is just a general overview of what scientific literature shows as to the differences in the way organic pork chops is produced, and why those differences are important for the health of the animals, the health and safety of consumers, the health of the soil and the impacts on climate change. Organic meat production methods also strive to continually improve the nutritional value of organic meat, while simultaneously reducing exposure to antibiotics, growth hormones, and pesticides. There is also increasing evidence that organic meat production has fewer negative effects on the off-farm environment and can help cut down on the impact climate change has by storing more carbon in the open pasture, which will in turn offset greenhouse gas emissions. Below are some of the benefits of eating organic meat: What are Some of the Benefits of Eating Organic Meat? Adding organic pork chops to your diet offers many wonderful benefits that you might want to look into, such as: 1. Organic pork chops has more flavor. With healthy soil comes a healthier, more delicious product. The same goes for organically produced beef. The chemicals found in soil for conventional meat is filled with growth-enhancing chemicals that eliminates minerals and vitamins. Organic meat is filled with nutrients. This is why it has a delicious flavor. 2. Organic Pork Chops are not Injected with Antibiotics and other hormones. It’s customary conventionally raised animals to be injected with antibiotics and other hormones, because this increases the animal’s size, so that it provides more meat. This helps increase profits for the farmer, but it comes at a price. The consumer ends up coming up on the short end of the stick as far their health is concerned. Unfortunately, some consumers don’t know this. If they did, I believe you would see more people trying to eat more organic meat. What happens when you ingest a lot of antibiotics? Your immune system will be compromised and you'll lose the ability to ward off disease. A compromised immune system may leave you more vulnerable to coming down with serious illnesses. 3. Can Help you From Getting Alzheimer’s Disease: Medical research shows that some herbicides and pesticides found in conventional meat may be connected to Alzheimer’s disease. The studies also indicate that these harmful substances may be linked to birth defects. 4. Organic Pork Chops Has More Nutrients: Studies show that organic meat contain about 50 percent more omega-3 fatty acids. The increase is the result of animals foraging on grasses rich in omega-3s, which then end up in dairy and meats.. It also has more antioxidants. According to a study in the Journal of the Science of Food and Agriculture, organic beef in the EU can have higher antioxidant levels, with 34% more Q10 and 72% more taurine depending upon the beef cut, and 53% more β‐carotene than conventional beef. Organic beef is especially beneficial when it came to heart-healthy α‐linolenic acid, with 170% higher levels than non-organic beef. Finally, the researchers found that organic beef had 24% more α‐tocopherol, which is a type of Vitamin E. 5. You Will Help Improve the Environment By buying organically produced meat products, you are also supporting the environment. Buying meat from organic farms lowers the degradation and pollution that’s harming our soil. Organic meat production also uses less energy-intensive inputs. Because organically produced meat requires more time on pasture. that can help mitigate climate change, because pasturing ruminant animals helps store carbon in the soil and growing feed without the use of synthetic nitrogen fertilizer, which is a factor in reducing greenhouse gas emissions and energy use. If you're looking to improve your health and help out the environment, click here to learn more.
Russell Stover Sugar Free Chocolate
How To Enhance Your Health Eating Russell Stover Sugar Free Chocolate As A Healthy Snack Alternative.
Whoever Said Eating Chocolate Wasn't Good For You! Whether you knew it or not chocolate can be good for you, especially Russell Stover Sugar Free Chocolate especially the dark chocolate. It's is packed with nutrients that can provide you with health benefits. Derived from the seed of the cacao tree, it’s one of the best sources of antioxidants you can find. Studies show that dark chocolate can improve your health and lower the risk of heart disease. Here are several of the health benefits dark chocolate can provide that is backed up by science.- High Nutritional Value
- Significant source of antioxidants
- Could improve blood flow throughout your body and lower your blood pressure.
- Could help to raise your HDL (Good Cholesterol)and lower your LDL (Bad Cholesterol).( Russel Stover Chocolates)
- Could reduce your risk for Heart disease.
- May keep your skin safe from the sun and improve your brain function. To find out more of how chocolate can improve your health Click Here.
