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You Can Now Have The Best Cold Brew Coffee Concentrate To Stay Healthy In 2022.

Having the best cold brew coffee concentrate can be a real boon, Especially since it's really healthy for you, and has gained more acceptance among coffee drinkers in recent years. Instead of using hot water to draw out the flavor and caffeine out of coffee beans, cold brew coffee relies on a short time process which is attained by soaking them in cold water for 12–24 hours. When you drink the best cold brew coffee concentrate that money can buy, you know you're getting a Cold brew that is smooth, great tasting and invigorating.  This is such an awesome way for you to get an energizing dose of daily caffeine, without the obvious acidity and bitterness that you get from brewing hot coffee. Though most research on the health benefits of coffee uses hot brew, having the best cold brew coffee concentrate ew is thought to offer about the same amount of health benefits. Below are some of the possible health benefits of having the best cold brew coffee concentrate. (1).  It's less acidic that regular coffee and has about the same amount of caffeine -  Many people may find that drinking the best cold brew coffee concentrate is tastier and thus have less need to mask the acidic taste with calorie-laden cream, milk, and sugar. Drinking the best cold brew coffee concentrate is incredibly strong on its own. In fact, undiluted, it provides about 200 mg of caffeine per cup. But most people usually dilute this concentration which will inevitably reduce the total caffeine content overall, which will make it similar to the caffeine content of regular coffee. Though caffeine content can vary depending on the brewing method, the difference in caffeine content between hot coffee and cold brew isn't much. The average cup of hot coffee contains around 95 mg of caffeine, compared to about 100 mg for a typical cold brew. (2). Could help you live longer -  Drinking the best cold brew coffee concentrate, may cut your overall risk of death, as well as dying from disease-specific causes. According to Healthline, a long-term study in 229,119 men and 173,141 women ages 50–71 found that the more coffee people drank, the lower their risk of death from heart disease, respiratory disease, stroke, injuries, accidents, diabetes, and infections One reason for this association may be that coffee is high in antioxidants. Antioxidants are compounds that help prevent cell damage that can lead to chronic illnesses like heart disease, type 2 diabetes, and cancer. These conditions can significantly reduce your lifespan. Coffee contains powerful antioxidants like polyphenols, hydroxycinnamates, and chlorogenic acid. Though studies show that hot coffee contains more total antioxidants than cold brew varieties, the latter packs some very potent antioxidants, such as caffeoylquinic acid (CQA) (3). May cause less gastrointestinal distress on your stomach than hot coffee - . Lots of people avoid coffee because it’s an acidic beverage that may stimulate acid reflux. Acid reflux is a condition in which stomach acid frequently flows from your stomach back into your esophagus, causing irritation. The acidity of coffee also tends to be blamed for other ailments, such as indigestion and heartburn. The pH scale measures how acidic or alkaline a solution is from 0 to 14, with 7 being neutral, lower numbers more acidic, and higher numbers more alkaline. Cold brew and hot coffee generally have similar acidity levels, around 5–6 on the pH scale, though this can vary depending on individual brews. Still, some studies have found  drinking the best cold brew coffee concentrate to be slightly less acidic, which means it may irritate your stomach less. Another reason why drinking the best cold brew coffee concentrate, is good for you, is that it could be less irritating than hot coffee because of the fact that it has less content of crude polysaccharides. These carbohydrates, or chains of sugar molecules, boost the immunity of your digestive system. This may cut down on stomach irritation and the troublesome effects of coffee’s acidity on your stomach. (4). May cut your risk of getting Parkinson’s and Alzheimer’s disease -  In addition to increasing your attentiveness and mood, drinking the best cold brew coffee concentrate be beneficial to your brain in other ways. Caffeine stimulates your nervous system and may affect how your brain functions. One recent study observed that drinking coffee can protect your brain from age-related diseases. Alzheimer’s and Parkinson’s diseases are neurodegenerative conditions, which means they are caused by brain cell death that occurs over time. Both illnesses can result in dementia, a decline in mental health that makes daily activities difficult. Alzheimer’s disease is marked by significant memory impairment, while Parkinson’s often causes physical tremors and stiffness. One observational study found that people who drank 3–5 cups of coffee per day during mid-life had a 65% lower risk of developing dementia and Alzheimer’s in old age. Another observational study noted that coffee drinkers have a lower risk of Parkinson’s disease. In fact, men who drink more than four cups of coffee per day are five times less likely to develop this condition. (5). Could help cut your risk of getting type 2 diabetes -  Type 2 diabetes is a chronic condition in which your blood sugar levels are too high. If left untreated, it can lead to many serious health issues. Cold brew coffee may reduce your risk of developing this disease. In fact, drinking at least 4–6 cups of coffee per day is associated with a lower risk of type 2 diabetes. These benefits may be largely due to chlorogenic acids, which are powerful antioxidants in coffee.  Drinking the best cold brew coffee concentrate may also regulate gut peptides, which are hormones in your digestive system that control and slow digestion, keeping your blood sugar stable. One study in over 36,900 people ages 45–74 found that those who drank at least 4 cups of the best cold brew coffee concentrate per day had a 30% lower risk of type 2 diabetes than individuals who didn’t drink coffee daily. A review of 3 large studies in more than 1 million people found that those who increased their coffee intake over 4 years had an 11% lower risk of type 2 diabetes, compared to a 17% higher risk in those who reduced their coffee intake by more than 1 cup per day. (6) .Could lower your risk of heart disease -  Heart disease is a general term for several conditions that can affect your heart, including coronary artery disease, heart attack, and stroke. It’s the number one cause of death worldwide. Drinking the best cold brew coffee concentrate contains compounds that may cut your risk of heart disease, including caffeine, phenolic compounds, magnesium, trigonelline, quinides, and lignans. These increase insulin sensitivity, stabilize blood sugar, and lower blood pressure. The drink also contains chlorogenic acids (CGAs) and diterpenes, which act as antioxidants and anti-inflammatory agents Drinking 3–5 cups of coffee (15–25 ounces or 450–750 ml) daily may lower your risk of heart disease by up to 15%, compared to people who don’t drink coffee. Evidence to suggest that drinking more than 3–5 cups per day increases heart disease risk is lacking, though this effect has not been studied in people who consume more than 600 mg of caffeine per day, the equivalent of about 6 cups of coffee With that being said, people with uncontrolled high blood pressure should avoid drinking caffeine regularly, as this may further elevate their levels. (7). Can uplift your mood and spirits -  The caffeine in cold brew coffee may improve your state of mind. Caffeine consumption has been shown to enhance mood, especially among sleep-deprived people. A review of studies in over 370,000 people found that those who drank coffee had lower rates of depression. In fact, for every cup of coffee consumed per day, depression risk decreased by 8%. Some research even suggests that caffeine could be used as a nutritional supplement to boost mood and brain function in older adults. In a study in 12 adults ages 63–74, taking 1.4 mg of caffeine per pound (3 mg per kg) of body weight improved mood by 17%. This amount of caffeine is equivalent to around two cups of coffee for the average-sized person. (8). May boost your metabolism -  Metabolism is the process by which your body uses food to create energy. The higher your metabolic rate, the more calories you burn at rest. Just like hot coffee, drinking the best cold brew coffee concentrate contains caffeine, which has been shown to increase your resting metabolic rate by up to 11%. Caffeine appears to boost metabolic rate by increasing how quickly your body burns fat. In a study in 8 men, ingesting caffeine led to a 13% increase in calorie burning, as well as a 2-fold increase in fat burning. These effects were much greater than what they experienced after just taking a placebo or beta-blocker. (medication for blood pressure and circulation). If you're ready to discover how you can drink the best cold brew coffee concentrate to enhance your health and live a longer life. click here.

How To Live A Long Healthy Life 'with Jasmine Teas

Hello to all you tea drinkers out there, whether you knew it or not but Jasmine Teas may produce some health benefits for you. Tea comes loaded with antioxidants and compounds like polyphenols and catechins that can fend off free radicals and reduce the risks of chronic diseases. 9 Reasons Why Jasmine Teas Are Good for You:

• Bursting with antioxidants. 
• May aid weight loss. 
• Could protect your heart. 
• Promotes good oral health. 
• Could boost brain function. 
• May protect against Alzheimer's and Parkinson's disease. 
• May lower your risk of type 2 diabetes. 
• May reduce your risk of certain cancers.
• Could reduce your aches and pains.

Many Jasmine Teas have leaves stuffed full of vitamins and minerals along with anti-inflammatory properties and immune system boosters.

Health Benefits of  The Other Types Of Teas: White, Black and Green

Tea is a name given to a lot of brews, but purists consider only green tea, black tea, white tea, oolong tea, and pu-erh tea as being the real deal. They are all derived from the Camellia sinensis plant, a shrub native to China and India, and contain peculiar antioxidants called flavonoids. The most powerful of these, known as ECGC, may help against free radicals that can be partly responsible to you getting cancer, heart disease, and clogged arteries. All these teas also have caffeine and theanine, which affect the brain and seem to heighten mental alertness. The more processed the tea leaves are, usually means the less polyphenol content. Polyphenols include flavonoids. Oolong and black teas are oxidized or fermented, so they have lower concentrations of polyphenols than green tea; but their antioxidizing power is still high. Here's what some studies have shown as to what the possible health benefits of tea are: 1. Black tea: Made with fermented tea leaves, black tea has the most caffeine content and forms the basis for flavored teas like chai, along with some instant teas.Research has shown that black tea may shield your lungs from damage caused by exposure to cigarette smoke. It also may reduce the risk of stroke. 2. White tea: Uncured and unfermented. One study showed that white tea has the most potent anticancer properties compared to more processed teas. 3. Green tea: Made with steamed tea leaves, has a high concentration of EGCG and has been widely studied. Green tea’s antioxidants may inhibit the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers; prevent clogging of the arteries, burn fat, counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases,cut your chances of getting a stroke, and boost cholesterol levels.Green tea is touted as one of the least processed true teas as it does not undergo oxidation. 4. Oolong tea: In an animal study, those given antioxidants from oolong tea were found to have lower bad cholesterol levels. One variety of oolong, Wuyi, is heavily marketed as a weight loss supplement, but science hasn’t backed the claims. 5. Pu-erh tea: Made from fermented and aged leaves. Which is considered a black tea, Has its leaves pressed into cakes. One animal study showed that animals given pu-erh had less weight gain and reduced LDL cholesterol. While certain tea brews provide certain health benefits not readily found in the other, The fact remains that regardless of what tea you decide to drink,drinking tea on a regular basis can have a lasting impact on your health and wellness. To learn more click here.

Discover How Tasty and Affordable Maine Lobster Tails Can Be

Why Maine Lobster Tails The Lobsters caught off of the rocky coast of Maine come directly from the day boats that are fishing off of the coast and hauled from the bottom of the deep cold Atlantic Ocean and brought to the dock hours later. Here’s a few reasons why Maine Lobsters Tails make a difference. The colder the water, the sweeter and tastier the meats will be, and there will be more meat to the tail as well...The most favorite part of the lobster for many lobster lovers. Next is how big the lobster is, The larger a lobster gets, the less meat in the tail and also can be a little tougher as well. Our Rocky Coast Maine lobsters tails can only be under 5 inches in the body length, which means you are getting the best tasting lobster. Boats are out by 6 in the morning, off-loading by 2 in the afternoon, storing them in lobster tanks overnight, processing, packing, and freezing them the very next day. Rocky Coast Lobsters from Owls Head Maine, there’s the difference!

Here are some of the possible benefits of eating Maine Lobster Tails:

Maine Lobster Tails Are high in protein: 1. Lobster high in protein content and is also rich in all essential amino acids — the building blocks of protein. This means that the quality of protein lobster offers may be equal to or better than that of milk, red meat, or soy. Research also suggests that high protein foods may aid or promote weight loss by improving your metabolism and increasing feelings of satiety. Maine Lobster Tails may promote brain and mental health: 2. Maine Lobster  Tails contain Omega-3s and vitamin B12, which play an essential role in brain and mental health. For example, DHA is an important part of brain cells and is vital for the function of the cell membrane. Studies have found that omega-3 deficiency may accelerate brain aging. Studies suggest that people who consume diets rich in omega-3 fatty acids have a lower risk of stroke, depression, dementia, and Alzheimer’s disease. Likewise, research suggests that low vitamin B12 levels are associated with dementia, Alzheimer’s disease, and Parkinson’s disease. However, some studies suggest that taking vitamin B12 supplements seems to reduce the risk of dementia by 20% and improve brain function in older adults. Maine Lobster Tails may protect you against cardiovascular disease: 3. Heart disease is the leading cause of death in the United States. To help keep this from happening, public health initiatives recommend regularly eating seafood rich in omega-3 fatty acids. Studies have repeatedly shown that long-chain omega-3s, such as EPA and DHA, have protective effects against heart disease. Seafood such as Lobster can provide you with high amounts of both. Studies also suggest that eating foods such as Lobster may lower blood cholesterol and blood pressure levels. Foods containing adequate levels of EPA and DHA may also reduce inflammation and help prevent atherosclerosis, or the buildup of plaque in the arteries, which is a risk factor for stroke. One 2008 study found that intakes of 566 mg per day of EPA and DHA may reduce heart disease risk by 37%. In a 2010 study, participants took up to 234 mg of EPA and DHA per day, and the researchers reported that for participants who took the highest amounts, the risk of heart disease decreased by 49% and the risk of heart attack-related deaths decreased by 62% Maine Lobster Tails may help you from getting cancer: 4. Omega-3s and selenium may give lobster cancer-fighting effects. Research suggests that diets rich in EPA, DHA, and selenium may have a protective effect against several types of cancer, including breast, colorectal, prostate, lung, gastric, liver, and ovarian cancers. Test tube and animal studies have found that the anti-inflammatory and anticancer effects of omega-3s have reduced tumor growth and spread and led to cancer cell death However, additional research with human subjects is needed. Furthermore, DHA seems to improve the effect of cisplatin — a common chemotherapy drug — on tumor spread and death. It may also be beneficial in reducing drug-induced side effects. Research also suggests that selenium’s antioxidant properties may play a role in its potential anticancer effects. Studies have shown that selenium may promote tumor death and help prevent cancer from spreading. Lobster’s high selenium content may be beneficial for people with autoimmune thyroid diseases, such as Hashimoto’s thyroiditis. Selenium may also help boost immunity, since the nutrient is involved in biological processes that ensure normal cellular function necessary for a healthy immune response. So, if you're ready to try out succulent, fresh ,Maine Lobster Tails online today and open up a new world of seafood dinners for you and your family, with prices you can afford, delivered right to your doorstep, Click here now.

DO YOU KNOW WHY PEETS HAS THE BEST DECAF COFFEE? AND WHY NOT ALL DECAF COFFEES ARE CREATED EQUAL?

INTRODUCING PEET’S WATER PROCESS DECAFS Established in 1966, Peet’s, has always felt strongly that their decaffeinated coffees should be every bit as enjoyable as their regular, caffeinated coffees. Their customers agree and turn to them again and again for their uncompromising quality and taste. Peet’s does decaf a little differently than others, and the result is that Peet’s decaf coffees—whether in a bag, a K-Cup® pod, or your favorite coffee bar beverage—have so much richness and depth, they taste as good as the real thing. And all of these are decaffeinated using the water process decaffeination method. So How Are Peet’s Decaf Coffees Different? The key difference in Peet’s decafs is that they use the same meticulously selected, high-quality beans they use in their regular coffees, not stock decaf beans from decaffeination companies. No fillers, blenders, or shortcuts. They then skillfully roast them by hand to their exacting high standards. Not all companies use the same selectivity for their decafs as for their regular coffees. They do, which is why the taste of Peet’s decafs is so yummy. What Is Water Process Decaffeination? Water Process is a natural decaffeination method that uses water rather than solvents to gently remove caffeine from raw green coffee beans while maintaining the beans’ distinctive flavor profile. How Does Water Process Decaffeination Work? The water process decaffeination occurs in 3 stages: (1). Peet's Water Process Decafs - Water Process Decaffeination, The decaffeinator prepares a solution from pure hot water and unroasted coffee beans, then filters the caffeine out of that solution. (2). A batch of raw green coffee beans selected and supplied by Peet’s are soaked in the solution. The caffeine flows out, leaving the flavor intact. (3). The beans—full of flavor, not caffeine—are then dried and ready for careful hand roasting at Peet’s Roastery in Alameda, CA. Are All Water Process Decafs Swiss Water Process? Swiss Water is a brand name. Peet’s uses several expert water process decaffeination companies; Swiss Water is one of them and happens to be located in Canada. If you're ready to put the taste to the test and still might be a tad skeptical, but would like to brew some of their decafs for yourself and savor how delicious they really are, CLICK HERE NOW!